0 In Apps + Snacks/ Food

homemade rosemary + thyme cheez-its

easy recipe for homemade cheek-its
I know I’ve thrown a curve-ball every now and then with a labor intensive recipe that requires lots of planning. Well this is not one of those times. In fact, I found that it’s scarishly easy to recreate the ever-addictive Cheez-It snack. With four main ingredients and a few tasty add-ins, these crackers are a gourmet version of the store bought brand. Besides the fact that one of those four ingredients is butter, you can convince yourself the lack of preservatives makes them a ‘healthy option.’ And if you plan on sharing them (totally optional), I recommend a double batch. The bites go quickly. See full recipe below.
p.s. I made up the word “scarishly” but I’m sticking with it. 

simple homemade cheese cracker recipe

Ingredients


6 oz cheddar cheese, shredded
1/4 c butter, cut into pieces
3/4 c flour
1/2 tsp kosher salt
1/2 tsp rosemary
1/4 thyme
1 tbsp milk

Directions

1. Preheat oven to 350 degrees
2. Shred cheddar cheese (or buy it shredded)
3. Using a food processor, pulse the cheese, butter, flour, salt, rosemary and thyme into coarse crumbs
4. Add milk and process until a ball forms. If necessary, add additional splash of milk
5. Roll out the dough on a floured surface to 1/8 inch thickness, cut into 1 inch squares (I used a pizza cutter for accuracy)
6. Place crackers on a greased baking sheet and bake for 12 minutes or until the tops start to brown.

tell all
Share

You Might Also Like

An advocate of dynamite brands that rewrite industry rules for fair trade practices and conscious consumerism.

Big this month

powered by chlo├ędigital