healthy turkey meatloaf

I think meatloaf gets a bad rap. It’s always spurned in movies or television as that horribly dry, brutal thing mom makes in the kitchen that everyone else must endure. But I’ve loved it since I was little and always wanted a signature recipe. A dear family friend created and passed along to us this healthy turkey meatloaf. And it’s easily a favorite weeknight dinner option. The choice of turkey over beef makes it not feel as heavy as other traditional versions. The one change I made was adding in a bit of onion. I enjoy the added taste and textural component. See full details below.

p.s. I recommend these brussel sprouts for the perfect side dish

INGREDIENTS

• 2 1/2 lbs lean ground turkey
• 2 eggs
•  1/2 c cocktail sauce (more for topping, if desired)
• 1 1/2 tsp horseradish
• 1/4 c brown sugar
• 3/4 c oatmeal (or bread crumbs)
• 1 small yellow onion, diced

DIRECTIONS

1. Preheat oven to 375F
2. Prepare loaf pan with non-stick cooking spray
3. In a large bowl combine all ingredients until well mixed
4. Place mixture in loaf pan and bake for 40-45 minutes
5. Remove from oven and allow to rest for 5 minutes
6. Slice and serve immediately

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