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red wine chocolate loaf

red wine chocolate loaf recipe - one brass fox

You know how everyone says that red wine and chocolate go well together? Well, forget having to take a bite then a sip. Now you can have it all at once! This red wine chocolate loaf is the height of decadence. It makes for quite a dense treat as the alcohol doesn’t allow the mixture to rise very much. But every morsel is packed with flavor and a hint of boozyness. Surprisingly, it’s not overly sweet, so we served alongside a couple scoops of espresso ice cream. See full details below (and remember, chocolate + red wine = double the antioxidants; it’s science, people, not junk food).

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Ingredients

  • 8 tbsp butter {room temperature}
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs (room temperature)
  • 3/4 cup red wine
  • 2tsp vanilla
  • 1 – 11/4 cups of flour
  • 1/2 cup of dark cocoa powder (could use regular cocoa powder as well)
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon

Directions

  1. in a bowl combine 1 cup of the flour with the dry ingredients
  2. in the bowl of a stand mixer cream together the butter and sugars
  3. add the eggs one at a time{scrape the bowl between additions}
  4. gradually add in the wine and vanilla
  5. stir in the dry ingredients (if the batter is too wet add a bit of the extra flour)
  6. spoon into a buttered loaf pan
  7. bake @350 for 60 minutes

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