2 In Food/ Sweet Tooth

oreo chocolate pudding cookies

Alright, a cookie inside a cookie, it’s a bit much. But when it tastes this good, no one’s judging. This recipe is pretty standard for cookies and simply adds pudding and crushed oreos to the mix. I wanted a color contrast to make them look, well, less like dirt, so I threw in a handful of white Ghiradelli chips. The outcome is perfectly moist with bits of crunch and a mega dose of chocolate. 
See below for the full recipe.

1 cup butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 (100g ) package instant chocolate pudding
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups all-purpose flour
¼ cup cocoa
12 coarsely chopped Double Stuffed Oreo cookies

  1. Preheat oven to 350° F.
  2. Combine flour, cocoa and baking soda and set aside.
  3. In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
  4. Add flour mixture until combined.
  5. Fold in the Oreo Cookies.
  6. Form cookies using a cookie scoop and place on a parchment lined baking sheet.
  7. Bake for 10-12 minutes, or until the bottoms are golden brown are the sides of the cookies are well set and cooked.
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