I am an avid reader of Style Me Pretty. It began with just their wedding blog when I got engaged and they’ve since enticed me with SMPLiving (a practical guide for everyday inspiration from kitchen to living room and outdoor hostessing). In a number of their wedding features and inspiration shoots I spotted a delightful confection dubbed “Naked Cake.” It has a sort of rustic charm with unfinished edges and sweet, adaptable decorations. Although it is layered and frosted just like any standard indulgence, it somehow seems like a lighter, summer option. I chose fresh berries and the brightest flowers I could pick for my first Naked Cake. See the full recipe below!
Bake a doubled recipe of your chosen cake in four (4) 9-inch round pans.
Serve and enjoy.