I’m apparently on a cake-for-breakfast kick (like this sweetbread recipe). But let’s be honest, who can really argue that fried dough, stuffed with cream, covered in sugar was ever breakfast to begin with? Since donuts are socially acceptable, this should be, too. The fluffy cake, sweet frosting, and crunchy sprinkles are an entertaining mix of texture and color. I paired mine with a shot of espresso for that early morning wake-up; E enjoyed his slice at night with a tall glass of milk.See below for full recipe.