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barbecue meatloaf grilled cheese

barbecue meatloaf grilled cheese sandwich recipe - one brass fox

Remember the time I posted a couple of healthy recipes in a row? That trend stops here and for good reason. This barbecue meatloaf grilled cheese recipe was born out of winter hibernation (read: cabin fever). With some leftover meatloaf and a craving for comfort food, one showstopper dish emerged. To be quite honest, you may need a nap after helping yourself to a serving. This puppy is rich. But every morsel is worth the food coma. See full details below.

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For the meatloaf:
  • 2 lbs meat (I use half bison, half turkey)
  • 2 eggs, beaten
  • 2 tbsp brown sugar
  • 1 c oatmeal
  • 1/3 c cocktail sauce
  • salt + pepper to taste
For the grilled cheese:
  • 1 loaf sourdough bread
  • 2 tbsp butter
  • cheese (average 3 slices per sandwich, however many you choose to make)
  • barbecue sauce
  1. Combine all meatloaf ingredients in a bowl and mix thoroughly.
  2. Adjust cocktail sauce or oatmeal depending on whether it’s too wet or dry (the oatmeal will absorb some of the liquid as it cooks).
  3. Form a square loaf and transfer to a baking pan.
  4. Using a large spoon, form a small crater along the top of the loaf (not right to either end) and fill with about 2 tbsps of cocktail sauce.
  5. Bake at 350 for 50 – 60 minutes.
  6. Remove meatloaf from oven and allow to cool.
  7. Meanwhile, melt 1 tbsp butter in a saucepan of medium heat.
  8. Place slice of bread in pan and top with cheese.
  9. Allow cheese to warm slightly then layer on a slice of meatloaf.
  10. Spread a thin amount of barbecue sauce over the meatloaf and top with the second slice of bread.
  11. Once the bread in the pan has browned, flip the sandwich and brown the other side.
  12. Serve with a small dish of barbecue dipping sauce.
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