0 In Food/ Lifestyle/ Sweet Tooth

reeses pieces peanut butter cookies

reeses pieces peanut butter cookies recipe - one brass foxEvery year we see Halloween candy pop up earlier and earlier. The grocery store shelves are lined with spooky treats and an overwhelming array of black/orange combos. So I felt a spark of inspiration to roll out these reeses pieces peanut butter cookies. They’re strong on the salty + sweet balance with a rich dough that definitely benefits from mugfuls of cold milk. See full recipe details below.

reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox reeses pieces peanut butter cookies recipe - one brass fox


Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup (about 8 oz) Reese’s Pieces

Directions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. Combine the flour, baking soda and salt in a medium bowl. Set aside.
  3. In the bowl of a stand mixer, beat the butter, peanut butter and sugars, until light and fluffy. Add in the egg and vanilla.
  4. Gradually add in the flour mixture on low speed. Stir until dough forms. Then stir in Reese’s Pieces by hand.
  5. Using a cookie dough scoop or your hands, form balls of dough with 1 heaping tablespoon of dough. Gently flatten cookie dough (to form a disk shape) and place on prepared baking sheets.
  6. Bake for 9 minutes and remove from oven. Let cool for 5 minutes before transferring cookies to a wire rack to cool completely.
tell all
FacebookTwitterPinterestTumblrGoogle+LinkedInEmailShare

You Might Also Like

An advocate of dynamite brands that rewrite industry rules for fair trade practices and conscious consumerism.

Big this month

Leslie Musser sharing how to get glowing skin during the winter months with five clean beauty products from Beautycounter

October 18, 2017

styling a Who What Wear varsity bomber jacket for fall with this black turtleneck, dark skinny jeans, and Stuart Weitzman over-the-knee boots

October 16, 2017

friday finds 10 13 17

October 13, 2017

styling this Who What Wear Collection flutter sleeve dress with patent pumps and a faux shearling clutch

October 09, 2017