6 In Drinks/ Food

citrus pear sangria

End of summer gatherings are bittersweet. They’re another excuse to barbecue with friends but everyone knows what’s just around the corner.  So I sugared up our pre-Labor Day party this weekend with a Prosecco-based sangria. The citrus tang, dry sparkling wine, and sweet rim are a combination from cocktail heaven. Serve over ice and add a playful straw for the perfect presentation. See full recipe below.

Ingredients

1- 750 ml bottle of Prosecco
1/2 cup lemon vodka
1/3 cup lime juice
1/3 cup simple syrup
1 pear diced
1 tangelo diced
1 cup strawberries diced
Sugar for the rim

Instructions

  1. Dice tangelo, pear, and strawberries and add to a large pitcher.
  2. Add lemon vodka, lime juice, simple syrup and stir. Keep chilled in the refrigerator until you are ready to serve.
  3. Just before serving stir in 1 bottle of Prosecco.
  4. Rim glasses with granulated sugar and pour.
tell all
Share

You Might Also Like

An advocate of dynamite brands that rewrite industry rules for fair trade practices and conscious consumerism.

Big this month

powered by chlo├ędigital