0 In Food/ Lifestyle/ Sweet Tooth

cake batter blondies

sharing an easy and colorful Valentine's Day dessert treat of cake batter blondiesBetween travels and snowstorms, I didn’t plan ahead for any Valentine’s Day themed treat this year. But luckily I stumbled across a playful, colorful recipe that turned out to be perfect. These cake batter blondies are the sweet spot between brownies and cake with morsels of chocolatey goodness. In wanting a thicker end result, I used an 8×8 pan and increased the cooking time by 12 minutes. Also, if you’ve got heart-shaped sprinkles lying around those would be a perfect substitute for this holiday. See full details below.

Happy Valentine’s Day! xx

sharing an easy and colorful Valentine's Day dessert treat of cake batter blondiessharing an easy and colorful Valentine's Day dessert treat of cake batter blondiessharing an easy and colorful Valentine's Day dessert treat of cake batter blondiessharing an easy and colorful Valentine's Day dessert treat of cake batter blondiessharing an easy and colorful Valentine's Day dessert treat of cake batter blondiescake batter blondies recipeeasy cake batter blondies recipesharing an easy and colorful Valentine's Day dessert treat of cake batter blondies


INGREDIENTS

  • 1 box yellow cake mix
  • 1 large egg
  • ¼ cup oil
  • ⅓ cup milk
  • ½ cup rainbow jimmies
  • ⅓ cup white chocolate chips
  • ⅓ cup milk chocolate chips

DIRECTIONS

  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, combine your cake mix, egg, oil, and milk. Stir in your sprinkles, chocolate chips and white chocolate chips.
  3. Spray a 9×13 pan with nonstick spray.
  4. Press your cookie bar dough into the pan evenly.
  5. Bake for 18-22 minutes until bars are a light golden color.
  6. Slice and serve.
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